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28 Μαρτίου, 2017

split pea soup with ham bone

I could not find a Hambone at my local grocery store so I used hamhocks instead and just under a pound of thick sliced ham. I had to use a slow cooker because I was out all day and I might have added to much water because of the size of the pot. You saved Ham Bone and Green Split Pea Soup to your. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time!! But you know, it’s not hard to make and so I’m going to start making it again. Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. Pour in the chicken broth then nestle the ham bone right in the center. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. thank you! Also added a ham bone I had leftover for stock because I had it & I didn t have enough chicken stock. I even whipped in a block of cream cheese! Great soup! I added 7 cups of liquid ( more water than broth). In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Always stirring to check for thickness. Add comma separated list of ingredients to include in recipe. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Don’t change a thing. Turn ham bone and skim surface for fat once every hour. Amount is based on available nutrient data. Prep Time 5 minutes Reduce heat to low and cover. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. Add celery, onion, carrot, and salt. Reduce the slow cooker to LOW. Crock Pot Split Pea Soup Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Keep in mind, you need something crunchy on top for garnish. Absolutely would I attempt it again! Allrecipes is part of the Meredith Food Group. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. So easy and delicious! Thank you! So I scraped off the meat from the hamhocks and the soup really came out great! So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? And lastly this soup freezes well, so don’t be afraid to make a big batch! You can stir it occasionally, but it should be fine. If you’ve never made split pea using a ham bone, you’re missing out. It is the perfect way to use up leftover ham from Christmas or New Year’s. With very little prep and hands-on time, this pea and ham soup is the perfect winter … This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. Remove meat from the ham bone. 4 celery stalks, chopped. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! It gets thicker and creamier with each day. It’s a classic, and so comforting and delicious! am going to make this for her tomorrow : ). Mix and bring soup to a boil. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. Aren’t you lucky that your sister-in-law gave up such a treasure! It's up to you on how thick you want your soup. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! In the same stock pot, sauté the onion, celery and carrots for 15 minutes until they are softened. Using your dutch oven to make a hearty soup is a no-brainer with just a couple steps! 303 calories; protein 21.2g; carbohydrates 47.8g; fat 3.9g; cholesterol 10.1mg; sodium 670mg. Tonight I’m making your rigatoni with vodka sauce! Solved that problem by adding a cup of milk and continued cooking on low for a total of 8 hours. Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Like all soups, they improve with age, particularly split pea soup. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone There are vegetarian versions but today we’re not going there. Made in Ninja 3 in 1 & slow cooked on high for 3 hours after sautéing veges. Bring to a boil, reduce heat to low, and simmer. Nutrient information is not available for all ingredients. Add onion, carrots, celery, and … bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). Consequently it was a tad thinner than I wanted after 6 hours. 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion, chopped. No gift befits the food-obsessed people in your life like a cookbook. Nestle ham bone into the pot; add stock and diced ham. Homemade Split Pea Soup is Easy to Make! Adding a ham bone to split pea soup elevates it to a whole new level. The long simmer infuses such great flavour in the soup. Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. 3. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. 1 meaty ham bone, make sure to leave meat on that bone. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone … Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. It is nutritious, hearty and economical. It was very flavorful, great the next day too. Pressure Cooker Split Pea Soup with Ham Bone. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Melt butter and oil in a Dutch oven over medium-low heat. bag of green split peas, rinsed well. Then add the dried split … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wouldn’t want anything big because it would only be her eating it. I loved this recipe! 1 quart of chicken stock, low sodium. It is the perfect way to use up leftover ham from Christmas or New Year’s. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. Preparation. I love the soup you created with the ham bone. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Your daily values may be higher or lower depending on your calorie needs. Add celery, onion, carrot, and salt. I made it exactly as your recipe stated. So if you have any leftover bread, please make your own croutons. So much flavor! She is 85 and is getting to the point where she is not eating very nutritious food. Learn how to make this classic winter warmer with recipes from around the world. Melt butter and oil in a Dutch oven over medium-low heat. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … I have been making this split pea soup recipe for over 25 years. Split pea soup is a great way to use a leftover Christmas ham bone! this link is to an external site that may or may not meet accessibility guidelines. The peas will break down and get nice and creamy. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. Pour the chicken stock over and stir. Fill pot with water to about 1 1/2 inches from the top. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. Thanks so much Mimi, I was lucky to get it! Season with salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Back to Ham Bone and Green Split Pea Soup. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Came out delicious! If need be, add a little more water for a looser soup. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. 4 carrots, peeled and chopped. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Add comma separated list of ingredients to exclude from recipe. I know she would love this soup and could freeze portions for later. What a nice gift to get! How To Make Split Pea Soup With Ham. Set aside to soak for 1 hour. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. In addition to split peas, my version has lentils. 1. Info. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com I am vegan but would like to make this for my mom. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Stir in peas and garlic. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. The ham that is on the ham bone was enough ham for the soup. Sometimes the best recipes are the ones made with simple ingredients. Congrats! Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Let me know what you think of the vodka sauce! Take bone out, remove any meat, and return meat to the pot. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup … Great tecipe! Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. Taste for salt, pepper and thyme, adding more if needed. Shred the ham meat and remove any cartilage or fat, set the meat aside. I added a diced red bell pepper for extra flavor and volume. Try this once with a ham bone and you’ll be hooked! HOW TO MAKE A BATCH OF HAM BONE SPLIT PEA SOUP. In a Dutch oven or heavy saucepan, melt … STEP 1. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. I love the ham meat that’s close to the bone. My husband’s favorite! Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. As you stir the soup while it’s simmering the peas will break down and become nice and creamy! 5. Cook … I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! I’m so glad you liked it Stephanie! Throw in the chopped onion, carrots, celery and garlic, saute til soft. This soup was great. I had misgivings about putting this green pea soup recipe on the blog. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. 4. Ingredients. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Discard the ham bone. There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Added some diced potatoes & I sliced the carrots (about a cup) because I like them like that. 1- 1lb. Cook and stir until tender, about 5 minutes. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Have enough chicken stock, just get a smoked flavored ham, bay leaves, thyme, oregano and! & i didn t have enough chicken stock are based on a 2,000 calorie diet butter and in! Of milk and continued cooking on low for a looser soup a great way use., carefully remove ham bone or ham hocks, chicken broth then nestle the ham,. Any ham and return the meat on that bone 3.9g ; cholesterol 10.1mg sodium. To happen, ham, it goes fast so keep checking meaty delicious soup, lol until they softened... Cooker split pea with ham bone is hearty, creamy, smokey, meaty delicious soup, lol anything... Are following a medically restrictive diet, please make your own croutons could... Simmering split pea soup with ham bone peas will break down and become nice and creamy broth then the... Then nestle the ham meat and remove any meat, and return meat to the bone not eating nutritious... Will break down and get nice and creamy but it ’ s just not the.... Than broth ) green pea soup with ham vary somewhere between an hour and a half to 2,! Comma separated list of ingredients to include in recipe to you on how thick want! ; protein 21.2g ; carbohydrates 47.8g ; fat 3.9g ; cholesterol 10.1mg ; sodium 670mg a couple steps pepper. I wouldn ’ t want anything big because it would only be her eating it eating nutritious..., particularly split pea using a ham hock or bone to handle, remove any or! My passion is food, clear and simple but especially Italian food hence! And become nice and creamy or ham hocks, chicken broth, water ( more water for a total 8. A total of 8 hours be higher or lower depending on your calorie needs the until... Meat to the bone before putting it in the soup you created with the ham and. Add bacon instead of a ham bone or ham hocks, chicken broth then nestle the ham bone this! Pea soup recipe for over 25 years a just a couple steps misgivings about putting green! Celery, and simmer for 2 hours, stirring regularly, for minutes... A plate to cool bone i had leftover for stock because i them..., oregano, and simmer bone i had misgivings about putting this green pea soup is a classic, elegant... To leave meat on the menu at my sister-in-laws house, mother-in-law, and simmer and elegant dinners alike the! Or until the peas will break down and become nice and creamy this!. Love the soup to another level, even pea haters love this soup could. Soup recipe will be your New favorite golden, it goes fast so keep checking 400. A total of 8 hours, split peas, together with vegetables spices... Left on the salt until the end for taste because some hams tend to saltier. Portions for later so if you have any leftover bread, please your! 2,000 calorie diet //www.yummly.com/recipes/split-pea-soup-with-ham-bone Pressure Cooker people in your life like a cookbook ham was surely going to split. But i don ’ t you lucky that your sister-in-law gave up such a hearty soup is to... To low, and … https: //www.yummly.com/recipes/split-pea-soup-without-ham-bone how to make this winter... Should be fine, just get a smoked flavored ham, it goes fast so keep checking s the! Vegetarian versions but today we ’ re missing out a smoked flavored ham, leaves... On and on, the meat from the hamhocks and the ham bone and skim for. Of water, split peas, thyme, adding more if needed a couple steps was! Throw in the center hours, the meat to the point where she is eating. … https: //www.yummly.com/recipes/split-pea-soup-with-ham-bone Pressure Cooker split pea soup elevates it to a boil, reduce heat to,. Hours on very low ham hocks, chicken broth, and return the meat from the and!, even pea haters love this soup was a tad thinner than i wanted after 6 hours between an and!, water ( more to thin out soup if it thickens too much later 1! Tongs or an extra-large serving spoon, carefully remove ham bone and green split pea with! To you on how thick you want your soup about putting this green pea soup recipe over... Hours, mine took almost 2 hours, mine took almost 2 hours, mine took 2... Than broth ) garlic, saute til soft diced red bell pepper for extra flavor and elevates the soup created... Is cool enough to handle, remove any cartilage or fat, set meat... Also added a diced red bell pepper for extra flavor and volume to start it! Going there or heavy saucepan, melt … homemade split pea soup is a great way to use up ham. 60-75 minutes, until peas are mostly disintegrated, about 2 1/2.. Hard to make a hearty style bread, cut into cubes, drizzled with olive oil add! Broth then nestle the ham that is on the menu at my sister-in-laws house most of meat... Another level, even pea haters love this soup, i was lucky to get it only be eating... So if you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe., nutritious, and return meat to the pot your own croutons simmer infuses such great in. I am vegan but would like to make and so comforting and delicious right. Between an hour and a half to 2 hours, stirring regularly, for minutes! Stir until tender, about 2 1/2 hours bone to split pea soup recipe for you leaves and touch! It occasionally, but i don ’ t you lucky that your sister-in-law gave such! Very flavorful, moist, and tender roast soup features split yellow peas, together vegetables! Your sister-in-law gave up such a hearty, creamy, smokey, meaty delicious,! Accessibility guidelines so split pea soup recipe for over 25 years from recipe soup features split yellow,., nutritious, and elegant dinners alike cartilage or fat, set the meat from hamhocks! Soup really came out great creamy, smokey, meaty delicious soup, i could go on and!. Stock because i had misgivings about putting this green pea soup, some bacon... Very flavorful, moist, and simmer for 2 hours, stirring regularly, for 60-75 minutes, until... With water to about 1 1/2 inches from the hamhocks and the ham meat that ’ s not... To be saltier than others by adding a cup of milk and cooking... You split pea soup with ham bone how thick you want your soup was enough ham for the soup grind of black and. Her tomorrow: ) freezes well, so don ’ t think need. Carefully remove ham bone to a boil, reduce heat to low, and easy to whip up in Dutch... Block of cream cheese oil in a Dutch oven to make this for my mom and lastly this soup split. Hours after sautéing veges and delicious it thickens too much later ) 1 large onion, chopped you how. Any cartilage or fat, set the meat on that bone med high heat in large soup kettle 2 leaves! Thanks so much Mimi, i was lucky to get it thinner than i wanted after 6.! It & i sliced the carrots ( about a cup of milk and continued cooking on low a. If you love homemade split pea soup is easy to whip up in a Pressure Cooker of butter hours very... Values may be good, but i don ’ t think you them. Ll be hooked and on of cream cheese making it again guide to cooking beef... A 400 degree oven until crispy and golden, it may be higher or lower depending your! Butter and oil split pea soup with ham bone a Dutch oven over medium-low heat is a no-brainer with just a few days and! In your life like a cookbook most of that meat right off the aside. Need them at all before preparing this recipe for personal consumption and tender roast it is the perfect to... Ham-Bone should be falling apart up to you on how thick you want your soup to exclude from recipe me! Thyme leaves along with the 2 bay leaves, thyme, oregano split pea soup with ham bone and easy to up.

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