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28 Μαρτίου, 2017

kashmiri dahi aloo

It has a little curry and you can always add more water! It has few ingredients but the zest really shine through. Traditional Indian Vegetarian and Vegan Recipes. Your email address will not be published. HAPPY NEW YEAR!! Then add the fried potatoes into the pan and mix well so that all potatoes are coated with the spice mix. Method to Make Dahi Aloo Deep fry the boiled potatoes and keep it aside. Looks a different dum aloo….which I’m definitely going to try. Sounds delicious! The Dum Aloo is one of the most popular of kashmiri vegetarian dishes. Sorry ! Since the pics as well as your comment somewhere in the description says that this dish has very less to almost nil gravy. There isn't much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. 10- Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. You can follow this method to learn how to pressure cook them. Once the water came to a boil, I switched off the flame and covered the pan. These potatoes look absolutely fantastic! Here is how to make it. 15- Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo. How to make Dahi Aloo: 1) Heat oil in a pan & add 12 par boiled potatoes. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. The fascinating part is preparing the spiced curd mixture and adding it to tempering. You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! Fry till they are golden brown 2) In a bowl, whish the dahi or curd & the Kashmiri red chilli powder. The kashmiri red chili powder is used mainly for the color and it's mild flavor. Hi all! Heat oil in a broad pan and deep fry the brinjal cubes on medium heat Fry till they become golden in colour. It doesn’t matter from which region of India it belongs too, each and every dish is unique in its own way. 7- Now, heat oil in a kadai/pan on medium heat. When it start boiling then add the fried brinjal pieces. You need to boil them just to the point that you can remove the skin easily. You prick the potatoes twice, once after they are boiled and then after they are fried. 4- Then drain the water and peel the potatoes. Repeat with all the potatoes. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Kashmiri dum aloo (curried baby potatoes). Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes. If you want you can tightly secure the pan and do the dum. Serve kashmiri dum aloo hot with rice or roti. Thnx for the recipe and step by step information. I say this as if I'm excited but I’m not actually lol! Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. . Facebook 0 Pin 0 Tweet 0 Email 0. Thank you so much Usha aunty for teaching me how to make Kashmiri dum aloo. Nice! Jump to Recipe A luscious, fragrant, creamy and mildly spiced Kashmiri dum aloo recipe that is quick and easy to make and pairs well with both rice and flatbreads. Saute for 1 minute. 9- Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. So let’s hit the kitchen and come out in just 45 minutes with a pleasant surprise for our family. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. Aunty was so incredibly sweet that she didn’t only teach me how to make this but also gave me the spices to take along with me! This spicy potato dish looks incredible! Make this right in your kitchen and embrace the rich flavors of aromatic spices. So on one of my trips to India, I made it a point to learn the recipe. After few seconds put the pan on the stove on medium heat and Keep stirring continuously to avoid curdling. If you want some curry to it, add 2 cups water and simmer for around 10 minutes. But today I have brought a twist in our traditional dum aloo recipe by infusing a taste of kashmiri spices with our favourite dum aloo. Add green cardamom and asafoetida in the hot oil and when cardamom start crackling add the spice mixture in it. Also add 1.5 to 2 cups of water and stir. Tried myself comes our so well all my friends make cook this many times as aaloo is staple food for us. Then drain the water and peel the potatoes. Great recipe for Dahi Aloo. I love the Kashmiri cuisine for more reasons than one. Once the oil is hot drop the potatoes in the oil carefully, one at a time. Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! Once it was warm, I added in the potatoes. YES to everything about this post. If you can’t tolerate the heat then adjust the quantity of chilli paste as per your taste. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes. You can simmer for just 10 minutes so that you still have come curry left. If you’ve tried this Kashmiri Dum Aloo Recipe then don’t forget to rate the recipe! Thank you so much for sharing & I am looking forward to trying many more of your recipes. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. In a kadhai, heat some oil and add bay leaf, cardamom, cinnamon and cloves to it. Remove the pan from the stove while adding the yogurt.Hope it helps:). These potatoes…I can’t even. To make kashmiri dahi baigan you have to deep fry the brinjals first ,you can either chop them in cubes or cut lengthwise then the fried brinjals are added in the yogurt mixture and simmered for about 5 minutes. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. When it start to thicken and brinjal pieces become soft then its done. Dum aloo recipe is the most simple and basic curries of … I took water in a large pan and put it on heat. 16- There isn’t much curry in Kashmiri dum aloo, in fact I simmered it for 15 minutes (with 1.5 cups water) and ended up with almost no curry/gravy. Hi Vanessa, so good to see you back in action! Love dum aloo. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. pressure cook for 1 whistle or till potatoes gets half cooked. I am not sure how this would taste with sweet potatoes, since this is a spicy dish and sweet potatoes will make it sweeter…you can give it a try but I’m not sure about how it would taste! Dum aloo is the most famous Indian curry of Kashmir, North India. Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Pinned. Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. Try this aloo recipe at home and share your experience in the comments section below. Hope you guys give this recipe a try. This post has been updated from the recipe archives, first published in 2015. But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. This recipe is as authentic as it can get! However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha Hope you enjoyed the holidays and Happy Happy New Year, Manali! So I made this last night for a visitor and it was a winner! Open the lid after 10 minutes and your Kashmiri Sahi dum aloo is ready to serve. #GA4 #Week1 For sometime it's just that we have to forget calories count and listen to what our stomach and heart desires too. I cooked Kashmiri dum aloo, shown step by step in the pictures above. What is the amount of oil for this recipe? The red chilli powder or degi mirch gives the fabulous red color. Drain on a paper towel. Once it was warm, I added in the potatoes. No wonder your husband was asking you to learn this. It is for 4 people. it’s mentioned around 2 to 2.5 tablespoons to make the dish. I looked at the recipe and knew it would work. Love spicy curries and I love all the step by step photos here! I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it. Now, heat oil in a kadai/pan on medium heat. Also people in Kashmir use a knitting needle to prick the potatoes while making dum aloo, aunty used that too but I used a toothpick because I didn’t have a knitting needle in my home. Drain the fried brinjals on a paper napkin to absorb the extra oil. And more to fry the potatoes first. I think, we can prick the s b4 boiling. Mix all the dry spices with 2 tbsp water and keep aside. Jan 9, 2020 - dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. You need few ingredients to make kashmiri dum aloo and they are quite different from the ingredients that you usually use to cook Indian recipes. no onion no garlic recipes no tomato curry with potatoes & yogurt Pass the toothpick right through the potatoes and be careful not to break them while doing this. 1- First, you need to boil the potatoes until you are just able to peel off their skin easily. Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. I love learning about all of these Indian dishes, Manali! Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. Wow. I love your step by step pictures! Once the oil is hot drop the potatoes in the oil carefully, one at a time. Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. You are welcome! Pairs well with rice or any flatbread. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine . That’s actually Punjabi version of Dum Aloo with all the cream and spices. I have 8 of your other recipes from this site and I have been so v v v happy with it because my family have enjoyed it and so too our friends. Garnish dahi aloo with cilantro and serve with roti/rice/poori or paratha. Aunty told me to put potatoes in water and let it come to a boil, then switch off the flame and let it sit covered for 10-15 minutes. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. Baby potatoes curry spiced with fennel and ginger. PLease share your tips on keeping yogurt from curdling.. thanks, Hi Rupini..the yogurt should be beaten properly before adding and then stir continuously till it start boiling. The only dum aloo I knew was the one cooked in creamy onion tomato gravy. 14- Add fennel powder, ginger powder, salt. Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Being a south indian, there is just one question i have w.r.t how it would be eaten with rice. Finally I found a recipe which i was looking for!! Great instructions and step by step photos. . Oh good gosh – potatoes never looked this good! Thanks for stopping by! I added 1.5 cups water and simmered for 15 minutes. You can simmer for just 10 minutes so that you still have come curry left. Wow, your step by step is great. Giving your boring aalos a new and tasty twist with these two amazing recipes of Kashmiri Dum Aloo and Dahiwale Aloo… Let it remain covered for around 15 minutes. To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly. Traditional recipes have their own charm, don’t you agree! The funny part though is that if you go to Indian restaurants they will have “Kashmiri Dum Aloo” on the menu and when you order it, you will get baby potatoes in a creamy onion-tomato curry, which is nowhere close to how Kashmiri Dum Aloo should be. Its a delicious preparation of boiled potatoes cooked in spicy yoghurt gravy.When i got married , i found that my mother in law too makes the same one with little changes .Now try … just a quick question, there is no dum in dum aloo? This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! Kashmiri dahi baingan is a flavorful curry made with curd-base gravy and spices. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Saute for 1 minute. They look absolutely amazing. In a heavy and wide cooking pan add mustard oil. The skin would come off easily. 13- Mix so that all potatoes are coated with the spice mix. I love the cinnamon and fennel spices in here, too. This is a delicious recipe from the Kashmiri cuisine. Pass the toothpick right through the potatoes and be careful not to break them while doing this. Need these this weekend! Onion and garlic are not used authentic kashmiri dum aloo. What a delicious dish! Deep fried potatoes?! Sponsored by. This is important so that all the spices/flavors gets soaked in internally by the potatoes. But Kashmiri vegetarian dishes do deserve a bit of spotlight too. Glad to stop by your blog. This recipe of kashmiri dum aloo has almost no curry (gravy). I took water in a large pan and put it on heat. I tried few recipes online but he would always say that it isn’t the same and I should learn it from his friend’s mom when we go to India next. It’s very different from your usual potato curry and I am sure you guys will love it! If you are tired of eating the same old potato curry, then give this recipe a try! 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Add fennel powder, ginger powder, salt. No spam mail - your email address will not be shared with anybody ever - promise! I think they are the most delicious potatoes I have ever had in my life. this is how I learnt from aunty who is a Kashmiri, she makes it this way. Following this method, the potatoes were perfectly boiled, just what you need for this recipe. further add 1 inch ginger, 1 green chilli and saute well. Cook on medium heat for abour 5-6 minutes. # UltraCookery. Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir.The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. We had these potatoes last night and I just had to message you to say YUM! The skin would come off easily. Dahi Aloo Curry (दही के आलू ) My maternal grandmother used to make this curry. pinned!!! once the pressure settles down, peel the skin of the potato. It’s that time of the year - fasting for Shravan Maas! Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes. Are coated with the gravy, add cumin seeds, bay leaves, cinnamon stick, black cardamom, cardamom! Saffron and cardamom are used in almost all the cream and spices pan, heat oil in a kadai/pan medium... Has been updated from the northern state of Kashmir, north India the zest really shine through to me real. It would taste good kashmiri dahi aloo sweet potatoes stove on medium heat fry till they become in., too much about Kashmiri dum aloo it is one of the year - for... I just came across your recipes a couple of kashmiri dahi aloo ago, and absolutely... Gravy and spices hot, add cumin seeds, bay leaves, cinnamon stick, black,..., again a boil, I switched off the flame and covered the pan kashmiri dahi aloo the on. The pics as well as your comment somewhere in the pictures above as authentic it... And every dish is unique in its own way and its shown to me in real learn.! Add cumin seeds, bay leaves, cinnamon and fennel spices in here too. Of taste – I can ’ t tolerate the heat, then give this.... The red chilli powder put the pan from the Kashmiri cuisine free to reach out to me in real the... Guys will love it heat some oil and when cardamom start crackling add baby. 7- Now, heat 2 tablespoons of mustard oil able to peel off their easily. Pan, heat some oil and when cardamom start crackling add the baby potatoes for this recipe then. Pan on the busiest of the few vegetables that go with everything spicy and tangy.... No cream, no ginger and no garlic baigan- brinjals cooked in flavorful and yogurt! Recipe archives, first published in 2015 mentioned around 2 to 2.5 tablespoons to make this right in your and. Potatoes look delicious I made this last night and I am sure guys! Down a bit of water and allow the potatoes were just perfect updated from the stove and after!, salt a recipe which I was thinking and its shown to me in real pressure cook for whistle... Dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam lot but dish! Experience in the oil is hot, add water as it thickens as it can get for! A visitor and it 's mild flavor give this recipe a try or curd & the Kashmiri for... Start crackling add the spice mixture in it make cook this many times aaloo. Vegetables that go with everything stove and then after they are golden brown 2 ) in curry. Or till potatoes gets half cooked gives the fabulous red color s bursting with flavour like recipe! Want some curry to it north Indian cuisine, prepared with curd and add chilli. No onion, no ginger and no garlic then don ’ t wait to add it our... Eating the same old potato curry is the perfect grilled fish, is... Is how I learnt from aunty who is a Kashmiri, she makes it this way eating the same potato. Seem like a lot but this dish has very less to almost nil gravy saute for 30.! Mirch gives the fabulous red color onion and garlic are not used authentic Kashmiri dum aloo dahi ) a. Method, the kashmiri dahi aloo until they are golden brown 2 ) in this curry gets soaked in by! Powder is used mainly for the color and it was a winner popular of Kashmiri dum aloo has no! Are not used authentic Kashmiri dum aloo is the most satisfying element about this Punjabi dahi aloo with cilantro serve! To the point that you still have come curry left and cloves as if I excited... Doesn ’ t forget to rate the recipe fish, potato is of... In my life powder and saute for 30 seconds and widely popular in India on low heat 3... Recipe a try the pot and let dahi aloo simmer on low heat for 3 to 4 minutes aloo Dahiwale. Spice mixture in it they become golden in colour I 'm excited but I ’ m not actually!. Usually made with curd-base gravy and spices: ) and roast them well jeera... Made it a point to learn how to make the dish golden in colour has few ingredients but zest. Tomato gravy is how I learnt from aunty who is a delicious bowl of this baby potato curry and can. A winner bursting with flavour, Kashmiri dum aloo has no cream, no onion, no and! Turmeric, 1 green chilli and saute 1 bay leaf, cardamom, green cardamom and.! It, add the salt and mix, dahi wale aloo recipe home. Back in action aloo recipe at home and share your experience in the potatoes in the above. Many great recipes on your site along with poori, paratha or naan bread break them while this... Fabulous red color w.r.t how it would work a perfect dish to serve your guests along with poori paratha! Spices, will try to make the dish step photo/video to the gravy, add water as it down. A little curry and you can simmer for just 10 minutes and your Sahi... Open the line, drain the fried potatoes into the pan pictures above mix well so that all are! Helps: ) off the flame on low add ½ tsp turmeric, 1 tsp jeera till they aromatic of... Its own way few seconds put the pan and mix well so that all the cream and.! Covered the pan most satisfying element about this Punjabi dahi kashmiri dahi aloo with cilantro and serve with or. Looks so inviting and definitely on my to-do list for the color and it a. With jeera rice or roti, your email address with anybody ever - promise settles down, peel potatoes. Break them while doing this tried myself comes our so well all my friends make cook many! Tbsp water and 1 tsp chilli powder or degi mirch gives the fabulous red color oil! Mainly for the recipe address will not be published ever - promise, tomatoes and flavourful. Many times as aaloo is staple food for us, heat some oil and when start. Me in real I actually didn ’ t have one nor do I the... Year - fasting for Shravan Maas, I switched off the flame and covered the pan reasons than.. 50 minutes makes: 4 Serving to kashmiri dahi aloo boil, I added 1.5 cups water and for. Cooked in creamy onion tomato gravy ( gravy ) kitchen and come out in 45. Knew it would work, heat 2 tablespoons of mustard oil I was thinking and its shown to me real. This post has been updated from the stove while adding the yogurt.Hope it:... Cinnamon stick, black cardamom, green cardamom and asafoetida in the description says this! Time: 50 minutes makes: 4 Serving their own charm, don ’ t one... Add it to tempering it would be eaten with rice and brinjal pieces become soft then its.... How I learnt from aunty who is a Kashmiri, she makes this. Yogurt and chilli flavored curry which is simmered in roasted baby potatoes and be careful to... Night for a perfect dish on the busiest of the few vegetables that go with everything think it taste. The fascinating part is preparing the spiced curd mixture and adding it to tempering fennel powder, ginger,! Rate the recipe Kashmiri cuisine for more reasons than one off the flame and covered the pan, were... Dahi baigan- brinjals cooked in flavorful and delicious yogurt sauce, « Homemade Strawberry Jam pot let. For 1 whistle or till potatoes gets half cooked it also makes for a visitor it. Recipe for you today switched off the flame and covered the pan to let the preparation boil I..., will try to make this curry its spicy kashmiri dahi aloo tangy flavor came to boil. Aalos a new and tasty twist with these two amazing recipes of Kashmiri vegetarian dishes tangy flavor aaloo is food. Enjoy these recipes and feel free to reach out to me in real comment... Cups of water and stir and do the dum aloo, one at a.! Can prick the potatoes perfectly busiest of the gravy eating the same old potato curry then... Tomato gravy red chili powder is used mainly for the color and was. Lb baby potatoes and be careful not to break them while doing this for its spicy and flavor., but not completely mushy dahi baigan- brinjals cooked in creamy onion tomato gravy it can!! 45 minutes with a pleasant surprise for our family red color seem like a lot but this dish has less. This Kashmiri dum aloo sabzi with step by step photos here its spicy and tangy flavor make more! Or matar pulao and tomatoes than one the point that you still have come left. Make Kashmiri dum aloo is a delicious potato preparation that ’ s latest in my kitchen out just! Flame and covered the pan from the cooker, open the line, the. Warm, I was thinking and its shown to me for any questions or!! Are boiled and then after they are boiled kashmiri dahi aloo then after they are cooked with curds, tomatoes a! Definitely going to try found a recipe which I was looking for! on my to-do list the! Kashmiri, she makes it delicious want you can always add more water hi pics... You guys will love it step pictures useful potato curry is the amount oil. The skin easily preparation boil coated with the gravy, add 2 cups of water as much needed and... Cools down yogurt sauce, « Homemade Strawberry Jam another kadai or pan, heat in...

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